Skip links
calamar con habitas y cebolla caramelizada

La Volteta Restaurant (Bétera) at FITUR 2024

Once again, we are proud to be able to offer a “showcooking” at FITUR of one of our highest-rated dishes:
“Squid with broad beans and caramelized onion”
All this will be in the space of the gastrotourism brand

L’EXQUISIT MEDITERRANI

Patricia Gómez y Vicent Escribà en FITUR 2023

FITUR, International Tourism Fair

From January 24 to 28, 2024. Ifema Madrid. The most important event in international tourism.

Diputació de València

The Diputació de València will present the tourist diversity of a province at FITUR‘ESPECTACULAR’
calamar con habitas y cebolla caramelizada

Bétera

Bétera will be present at FITUR for another year, promoting Tourism.

Our chefs

Vicent Ventura and Patricia Gómez, in charge of the kitchens at Grup Escribà Restauració, will be in charge of showing this preparation.
Este sitio web utiliza cookies para mejorar su experiencia.